Tannie Baby's Tamatie Bredie

A rich, slow‑cooked South African tomato stew — tender beef simmered with onions, tomatoes, warm spices, and a touch of sweetness. Comforting, nostalgic, and perfect for cold winter nights.

Made fresh in Adelaide using a traditional recipe that tastes like home.

Perfect with:

• Rice

• Pap

• Vetkoek

• Mash

• A cosy night in

Feeds 2–3 people.